Crafted with precision using premium bread flour, real butter, fresh milk, sugar, and active yeast, our Plain Croissant delivers the authentic laminated texture that defines this French classic. Each flaky layer develops through careful folding and fermentation, creating a delicate, golden exterior that shatters at first bite. The subtle salt balance enhances the natural richness of butter without overwhelming the palate. Perfect for breakfast or as an elegant accompaniment to coffee, this croissant showcases traditional baking technique in every bite.

Indulge in our gluten-free Pistachio Roll, a sophisticated dessert crafted with delicate egg meringue folded together with whipped mascarpone and crushed pistachios. Each slice reveals layers of nutty richness balanced by the subtle tang of premium cheese, crowned with fresh raspberries for a burst of tartness. A refined choice for those seeking an elegant, naturally gluten-free treat.

Our Pistachio Croissant showcases the art of traditional lamination, crafted with premium bread flour, real butter, and fresh yeast to achieve those coveted golden, flaky layers. Enriched with milk and a delicate balance of sugar and salt, each bite delivers buttery richness with a subtle pistachio essence. A masterclass in pastry technique, this croissant represents the intersection of quality ingredients and skilled craftsmanship—ideal for discerning palates seeking authentic French-inspired pastry.

Delicate choux pastry crafted from eggs, milk, sugar, flour, and butter, infused with earthy matcha and crowned with vibrant pistachios. This French classic features a luxurious cream filling that complements the nutty richness of premium pistachios—the star ingredient that defines this sophisticated confection. A refined pastry for the discerning palate.

Pelmeni are traditional dumplings crafted from a simple, wholesome dough made with flour, eggs, and water, then filled with seasoned ground beef and onions. Each pocket delivers tender, flavorful meat in every bite. These handmade dumplings offer authentic taste and satisfying substance—perfect for a hearty meal. Nut-free preparation ensures safety for all diners. Boil, pan-fry, or simmer in broth for versatile serving options that showcase their delicate texture and rich filling.

Indulge in layers of dark sponge cake paired with Belgian chocolate cream, oven-roasted peanuts, and our signature homemade caramel. This sophisticated dessert celebrates the perfect balance of rich chocolate, nutty depth, and sweet caramel notes. Each bite delivers a textural contrast that appeals to discerning palates seeking genuine craftsmanship in every layer.

Indulge in our signature Pavlova, a delicate meringue confection crafted with precision and care. This gluten-free and nut-free dessert features a crisp, cloud-like meringue base topped with our house-made jam and billows of fresh whipped cream. Each bite delivers the perfect balance of sweetness and texture—a sophisticated treat that caters to dietary preferences without compromising on elegance or flavor.

Crafted from slowly roasted tomatoes, caramelized onions, and aromatic basil, this soup delivers deep, concentrated flavor in every spoonful. Fresh parsley and premium olive oil enhance the natural sweetness of the tomatoes, while a touch of flour creates a silky, refined texture. Finished with creamy mozzarella cheese for richness and balance. Completely nut-free and dairy-free, making it accessible to those with dietary restrictions without compromising on taste or quality.