Indulge in layers of delicate, airy cocoa sponge enveloping a luxurious Belgian chocolate and whipped cream filling. This elegant confection is finished with a glossy chocolate drip and fresh berries that add a vibrant contrast to the rich cocoa base. Crafted without nuts, it's an ideal choice for those with allergies or preferences. A sophisticated dessert that delivers pure chocolate bliss in every bite.

Delicate butter dough sheets are meticulously layered and baked to golden crispness, creating a satisfying crunch with every bite. Crowned with a luxuriously smooth cream filling that balances richness with an airy, light texture. This classic French pastry delivers sophisticated indulgence without any nut ingredients, making it an ideal choice for those with allergies or preferences.

Delicate honey graham layers infused with a velvety cream filling create a sophisticated dessert experience. Each bite delivers the subtle sweetness of honey balanced with the gentle crunch of graham, softened by our carefully crafted cream. Completely nut-free, this treat is perfect for those seeking an elegant, allergen-conscious indulgence that doesn't compromise on flavor or texture.

Indulge in layers of dark sponge cake paired with Belgian chocolate cream, oven-roasted peanuts, and our signature homemade caramel. This sophisticated dessert celebrates the perfect balance of rich chocolate, nutty depth, and sweet caramel notes. Each bite delivers a textural contrast that appeals to discerning palates seeking genuine craftsmanship in every layer.

San Sebastian Cheesecake is a masterfully crafted dessert featuring a luxurious blend of cream cheese, sugar, eggs, and cream, baked to achieve that signature caramelized exterior and creamy interior. This indulgent treat is both gluten-free and nut-free, making it an excellent choice for guests with dietary restrictions. Each slice delivers the perfect balance of richness and refinement that defines this beloved Basque classic.

Indulge in our gluten-free Pistachio Roll, a sophisticated dessert crafted with delicate egg meringue folded together with whipped mascarpone and crushed pistachios. Each slice reveals layers of nutty richness balanced by the subtle tang of premium cheese, crowned with fresh raspberries for a burst of tartness. A refined choice for those seeking an elegant, naturally gluten-free treat.