Delicate, paper-thin pastry envelops a savory filling of creamy potato puree blended with deeply caramelized onions and cracked black pepper. Each layer crisps beautifully when baked, creating a satisfying contrast between the golden exterior and the rich, aromatic interior. This traditional burek celebrates the subtle interplay of sweet caramelized notes against earthy potato and warm spice. Completely nut-free, making it an excellent choice for those with allergies or preferences.