Pelmeni are traditional dumplings crafted from a simple, wholesome dough made with flour, eggs, and water, then filled with seasoned ground beef and onions. Each pocket delivers tender, flavorful meat in every bite. These handmade dumplings offer authentic taste and satisfying substance—perfect for a hearty meal. Nut-free preparation ensures safety for all diners. Boil, pan-fry, or simmer in broth for versatile serving options that showcase their delicate texture and rich filling.

Velvety roasted butternut squash forms the foundation of this sophisticated soup, enriched with caramelized peppers, onions, and garlic infused with premium olive oil and finished with a touch of cream. Topped with toasted pumpkin seeds for textural contrast and nutty depth. Naturally gluten-free and nut-free, this autumn-inspired creation delivers restaurant-quality comfort in every spoonful.

Crafted from slowly roasted tomatoes, caramelized onions, and aromatic basil, this soup delivers deep, concentrated flavor in every spoonful. Fresh parsley and premium olive oil enhance the natural sweetness of the tomatoes, while a touch of flour creates a silky, refined texture. Finished with creamy mozzarella cheese for richness and balance. Completely nut-free and dairy-free, making it accessible to those with dietary restrictions without compromising on taste or quality.