Crafted with precision using premium bread flour, real butter, fresh milk, sugar, and active yeast, our Plain Croissant delivers the authentic laminated texture that defines this French classic. Each flaky layer develops through careful folding and fermentation, creating a delicate, golden exterior that shatters at first bite. The subtle salt balance enhances the natural richness of butter without overwhelming the palate. Perfect for breakfast or as an elegant accompaniment to coffee, this croissant showcases traditional baking technique in every bite.