Chicken Samsa

Samsa is the baked savory pastry of Central Asia, sold hot at bazaars from Almaty to Tashkent. Ours wraps a house-made dough around ground chicken and onion seasoned with cumin and black pepper, baked until crisp and golden.

Crisp outside, savory inside. Made without nuts.

Pick up at dän Morristown, York Ave (Upper East Side) or Hoboken. Feeding a team? Samsa trays are on our catering menu.

Allergens. Contains: wheat. Prepared in a shared kitchen that also handles nuts, peanuts, dairy, eggs, wheat, and sesame, so cross-contact is possible.