Delicate phyllo dough layers encase a savory filling of fresh spinach and creamy feta cheese, creating a satisfying pastry with authentic Mediterranean flavors. Each bite delivers the perfect balance of tender, crispy layers and a rich, herbaceous interior. This nut-free preparation makes it an excellent choice for those with allergies while maintaining the traditional taste and texture that defines this beloved classic. Ideal as an appetizer, light meal, or café offering.