Red Velvet Cupcake Indulge in our signature red velvet cupcake, crafted with premium ingredients for a sophisticated flavor profile. This nut-free treat combines fluffy cake made from flour, eggs, sugar, and sunflower oil with a subtle tang from Greek yogurt. The distinctive red hue comes from natural fermented red rice dye, offering an elegant visual appeal without artificial coloring. Topped with a luxurious cream cheese frosting enriched with fresh cream, each cupcake delivers a perfect balance of sweetness and depth. Finished with a dusting of cocoa, this confection represents the artisanal quality Dän Bakery & Cafe is known for.