Fresh, golden focaccia baked daily — soft, aromatic, and impossible to resist. Focaccia Bread is crafted using time-honored slow fermentation techniques with just 1% fresh yeast, filtered water, and premium bread flour. This minimal-ingredient approach allows the dough to develop complex flavors and superior texture over an extended fermentation period. The result is a bread with exceptional digestibility, a tender crumb, and a delicate crust that showcases the natural qualities of quality flour. Perfect for discerning palates seeking authentic, artisanal baking.