Plum Tartlet

A buttery vanilla shortcrust shell filled with plums cooked down with sugar and a little butter into a thick, jammy filling.

Simple, fruity and not too fussy, good with afternoon tea or after dinner. Made without nuts.

Allergens. Contains: milk, eggs, wheat. Prepared in a shared kitchen that also handles nuts, peanuts, dairy, eggs, wheat, and sesame, so cross-contact is possible.