Delicate choux pastry filled with silky chocolate cream and topped with a generous sprinkle of crushed pistachios. This classic French pastry showcases the perfect balance of light, airy dough and rich, velvety filling. Crafted with premium ingredients including eggs, milk, flour, butter, and sugar, each bite delivers authentic flavor and texture. The vibrant pistachio garnish adds both visual appeal and a subtle nutty complexity that elevates this timeless treat.