A beautifully layered, hand-rolled croissant with a generous crown of rich chocolate.Crisp on the outside, soft and buttery inside — every swirl captures the perfect balance of flaky pastry and smooth sweetness.

Buttery, flaky layers filled with rich almond cream, topped with toasted almonds and a light dusting of sugar.Baked fresh daily — warm, delicate, unforgettable.

Breakfast Bites are artisanal pastries crafted with premium bread flour, rich butter, and fresh milk to deliver a tender, flaky crumb. Each bite combines the subtle sweetness of sugar with a balanced salt profile, leavened with active fresh yeast for authentic rise and flavor development. Topped seasonally with carefully selected ingredients that complement the delicate pastry base, these bites offer a sophisticated start to your morning. Perfect for those who appreciate traditional baking techniques and quality ingredients in every bite.

Our Pistachio Croissant showcases the art of traditional lamination, crafted with premium bread flour, real butter, and fresh yeast to achieve those coveted golden, flaky layers. Enriched with milk and a delicate balance of sugar and salt, each bite delivers buttery richness with a subtle pistachio essence. A masterclass in pastry technique, this croissant represents the intersection of quality ingredients and skilled craftsmanship—ideal for discerning palates seeking authentic French-inspired pastry.

Crafted with precision using premium bread flour, real butter, fresh milk, sugar, and active yeast, our Plain Croissant delivers the authentic laminated texture that defines this French classic. Each flaky layer develops through careful folding and fermentation, creating a delicate, golden exterior that shatters at first bite. The subtle salt balance enhances the natural richness of butter without overwhelming the palate. Perfect for breakfast or as an elegant accompaniment to coffee, this croissant showcases traditional baking technique in every bite.