Our Skim Cheese Sandwich is made with in-house baked sandwich bread, layered with light skim-milk cheese, fresh lettuce and tomatoes, and a touch of balsamic vinegar for balance. Simple, clean, and refreshing — a wholesome everyday favorite.

Savor our Roasted Veggie Toast, a wholesome sandwich featuring oven-roasted eggplant, pepper, carrot, onions, and garlic layered between two slices of artisan bread. Each vegetable is carefully roasted to bring out its natural sweetness and depth of flavor, creating a satisfying, nutrient-rich meal. Perfect for vegetarians seeking a hearty lunch option. Completely nut-free, making it an excellent choice for those with allergies or dietary restrictions.

San Sebastian Cheesecake is a masterfully crafted dessert featuring a luxurious blend of cream cheese, sugar, eggs, and cream, baked to achieve that signature caramelized exterior and creamy interior. This indulgent treat is both gluten-free and nut-free, making it an excellent choice for guests with dietary restrictions. Each slice delivers the perfect balance of richness and refinement that defines this beloved Basque classic.

Red Velvet Cupcake Indulge in our signature red velvet cupcake, crafted with premium ingredients for a sophisticated flavor profile. This nut-free treat combines fluffy cake made from flour, eggs, sugar, and sunflower oil with a subtle tang from Greek yogurt. The distinctive red hue comes from natural fermented red rice dye, offering an elegant visual appeal without artificial coloring. Topped with a luxurious cream cheese frosting enriched with fresh cream, each cupcake delivers a perfect balance of sweetness and depth. Finished with a dusting of cocoa, this confection represents the artisanal quality Dän Bakery & Cafe is known for.

Indulge in our Red Velvet butter cookies, crafted with fermented red rice for a distinctive color and subtle depth of flavor. Each delicate cookie is generously filled with a luxurious blend of cream cheese and white chocolate, creating a sophisticated balance of tangy and sweet notes. Completely nut-free, these elegant treats are perfect for those with allergies or preferences. An artisanal choice for discerning palates seeking something beyond the ordinary.

Delicate layers of house-made butter filo encase a savory filling of roasted butternut squash, caramelized onions, and warm cumin spice. This traditional samsa delivers sophisticated flavor through quality ingredients and careful preparation. Naturally nut-free, it's an elegant choice for those seeking authentic pastry craftsmanship with dietary consideration.

Delicate, paper-thin pastry envelops a savory filling of creamy potato puree blended with deeply caramelized onions and cracked black pepper. Each layer crisps beautifully when baked, creating a satisfying contrast between the golden exterior and the rich, aromatic interior. This traditional burek celebrates the subtle interplay of sweet caramelized notes against earthy potato and warm spice. Completely nut-free, making it an excellent choice for those with allergies or preferences.

Delicate butter crust envelops a sophisticated filling of caramelized plums, their natural sweetness intensified through careful caramelization and finished with a light sugar coating. This refined tartlet showcases the fruit's complex flavor profile while maintaining an elegant simplicity. Crafted without nuts, it's an ideal choice for those with allergies or preferences. A perfect accompaniment to afternoon tea or a refined conclusion to any meal.