Indulge in our expertly crafted Chocolate Cupcake, a nut-free delight featuring a moist cocoa base enriched with premium ingredients. Each cupcake combines quality flour, fresh eggs, and pure cane sugar with the subtle tang of Greek yogurt and sunflower oil for exceptional texture. Crowned with a luxurious cream cheese and fresh cream frosting, this confection delivers sophisticated chocolate flavor with a tender crumb. Perfect for those seeking an allergen-conscious treat without compromising on taste or elegance.

Indulge in our authentic Tiramisu, a masterpiece of Italian craftsmanship. Layers of extra dark sponge cake are delicately soaked in robust espresso, crowned with a luxurious mascarpone cream that delivers sophisticated depth and richness. This classic dessert balances bold coffee notes with velvety sweetness. Crafted with premium ingredients including eggs, sugar, milk, flour, espresso, and cocoa. Nut-free, making it accessible to all dessert enthusiasts.

Delicate French choux pastry crafted with eggs, milk, sugar, flour, and butter, filled with luscious wildberry jam and velvety cream. This elegant confection delivers the perfect balance of crispy exterior and tender interior, with bright berry notes complemented by rich, smooth cream. Entirely nut-free, making it an excellent choice for those with allergies or preferences. A sophisticated treat that captures the essence of classic French patisserie.

Indulge in our Chocolate Choux, a sophisticated French pastry crafted with precision. Light, airy choux pastry envelops a luxurious filling of velvety Nutella chocolate and silky cream, elevated by the richness of cocoa. Made with premium eggs, milk, butter, and flour, each bite delivers an elegant balance of texture and flavor. A delightful treat for chocolate connoisseurs. Contains nuts.

Delicate choux pastry crafted from eggs, milk, sugar, flour, and butter, infused with earthy matcha and crowned with vibrant pistachios. This French classic features a luxurious cream filling that complements the nutty richness of premium pistachios—the star ingredient that defines this sophisticated confection. A refined pastry for the discerning palate.

Indulge in our signature Cinnabon—a semi-sweet bun crafted with premium ingredients including butter, eggs, flour, milk, sugar, and yeast, then generously topped with our rich homemade icing. Warm cinnamon powder infuses each bite with aromatic spice and depth. Perfectly suited for those with nut allergies, this classic treat delivers authentic bakery quality in every bite.

Indulge in our signature Pavlova, a delicate meringue confection crafted with precision and care. This gluten-free and nut-free dessert features a crisp, cloud-like meringue base topped with our house-made jam and billows of fresh whipped cream. Each bite delivers the perfect balance of sweetness and texture—a sophisticated treat that caters to dietary preferences without compromising on elegance or flavor.

Delicate choux pastry filled with silky chocolate cream and topped with a generous sprinkle of crushed pistachios. This classic French pastry showcases the perfect balance of light, airy dough and rich, velvety filling. Crafted with premium ingredients including eggs, milk, flour, butter, and sugar, each bite delivers authentic flavor and texture. The vibrant pistachio garnish adds both visual appeal and a subtle nutty complexity that elevates this timeless treat.