A beautifully layered, hand-rolled croissant with a generous crown of rich chocolate.Crisp on the outside, soft and buttery inside — every swirl captures the perfect balance of flaky pastry and smooth sweetness.

Our Pistachio Croissant showcases the art of traditional lamination, crafted with premium bread flour, real butter, and fresh yeast to achieve those coveted golden, flaky layers. Enriched with milk and a delicate balance of sugar and salt, each bite delivers buttery richness with a subtle pistachio essence. A masterclass in pastry technique, this croissant represents the intersection of quality ingredients and skilled craftsmanship—ideal for discerning palates seeking authentic French-inspired pastry.

Crafted with precision using premium bread flour, real butter, fresh milk, sugar, and active yeast, our Plain Croissant delivers the authentic laminated texture that defines this French classic. Each flaky layer develops through careful folding and fermentation, creating a delicate, golden exterior that shatters at first bite. The subtle salt balance enhances the natural richness of butter without overwhelming the palate. Perfect for breakfast or as an elegant accompaniment to coffee, this croissant showcases traditional baking technique in every bite.

Our meringue dessert is crisp on the outside, soft and airy inside — a light, cloud-like treat crafted with simple ingredients and gentle baking. Delicately sweet and beautifully balanced, it’s a signature Dan Bakery delight that melts in your mouth.

Red Velvet Cupcake Indulge in our signature red velvet cupcake, crafted with premium ingredients for a sophisticated flavor profile. This nut-free treat combines fluffy cake made from flour, eggs, sugar, and sunflower oil with a subtle tang from Greek yogurt. The distinctive red hue comes from natural fermented red rice dye, offering an elegant visual appeal without artificial coloring. Topped with a luxurious cream cheese frosting enriched with fresh cream, each cupcake delivers a perfect balance of sweetness and depth. Finished with a dusting of cocoa, this confection represents the artisanal quality Dän Bakery & Cafe is known for.

Indulge in our expertly crafted Lemon Cupcake, a delicate balance of bright citrus and creamy richness. Each cupcake features a tender crumb made with quality flour and eggs, sweetened with sugar and infused with vibrant lemon zest. The luxurious frosting combines Greek yogurt and cream cheese with fresh cream for a tangy, velvety finish that complements the zesty cake perfectly. Completely nut-free, these cupcakes are an ideal choice for those with allergies or preferences. A sophisticated treat that delivers authentic flavor in every bite.