Our Beef Burek is made with thin, hand-layered dough rolled around a savory filling of ground beef, onions, and black pepper. Baked to a golden, crispy finish, it’s hearty, aromatic, and completely nut-free — a comforting classic with rich, simple flavors.

Artisanal sandwich bread crafted daily in-house provides the foundation for this carefully composed creation. Tender beef bacon delivers rich, savory depth, while crisp lettuce and vine-ripened tomatoes contribute fresh contrast and natural sweetness. A drizzle of aged balsamic vinegar ties the elements together with subtle acidity and complexity. Each component is selected for quality and balance, resulting in a sandwich that satisfies both discerning palates and hearty appetites. Nut-free preparation ensures accessibility for all guests.

Made in house sandwich bread with avocado, lettuce, tomatoes, salmon

Fresh arugula with tomatoes, sliced oranges, feta cheese and microgreens. Served with olive oil dressing.

Delicate butter crust cradles a sophisticated filling of caramelized apples, toasted walnuts, and warm cinnamon. Each tartlet showcases the interplay between buttery pastry and the natural sweetness of slow-cooked apples, while walnuts add textural contrast and subtle earthiness. A refined choice for those who appreciate classical French pastry craftsmanship.

Rich and velvety hot chocolate with deep cocoa flavor and silky texture. Steamed with milk for a perfectly smooth, balanced cup — a comforting indulgence, crafted fresh daily at Dän Bakery.

Rich La Colombe espresso gently blended with hot water for a smooth, balanced cup that highlights the beans’ natural depth and aroma. Crafted on our Eversys espresso system for clarity and consistency in every sip.