Coffee

Good coffee in Morristown, NJ shouldn't be hard to find and at Dän Bakery & Café, it never is. We start with carefully selected La Colombe beans, known for their rich, balanced character, and brew every cup on an Eversys machine that pulls a silky crema with quiet precision. The result? Something that tastes like it was made for you specifically.

Whether you're reaching for a Flat White on your way to the office, settling into a corner with a Latte, or warming both hands around a Hot Chocolate on a slow afternoon every drink here is made with the same intention. No rushing. No shortcuts. Just honest, thoughtful coffee from a team that genuinely cares about what ends up in your cup.

We're one of the most loved coffee shops in Morristown, and we think you'll understand why after your first sip. Our regulars come for the coffee and stay for the warmth the kind you feel the moment you walk through the door at South Street. Morristown coffee culture deserves something real, and that's exactly what we're here to make.

Stop by any morning, any afternoon. We're open Sunday through Thursday 9AM–8PM, and Friday through Saturday 9AM–9PM. Or call ahead at 973-590-2100. We'll have something warm waiting.

MATCHA LATTE SPOTLIGHT:

Morristown's Favorite Cup Our Matcha Latte

Some drinks find their people. Our Matcha Latte found an entire neighborhood.

Premium Japanese ceremonial-grade matcha, whisked to a smooth froth, then gently blended with steamed milk until it becomes something velvety and deeply comforting. It's earthy without being bitter. Creamy without being heavy. Balanced in a way that feels almost effortless because it is, when you start with the right ingredients.

It's the drink our regulars order without looking at the menu. The one people photograph before they take a sip. The cup that's brought more than a few new faces through our door at 64 South St, Morristown after a friend said "you have to try it."

If you're looking for the best matcha latte near Morristown, NJ this is the one.

WHY DÄN:

Coffee at Dän started with a simple belief: a good cup should feel like a small gift. Not complicated. Not performative. Just honest and warm, made with care by someone who means it.

We chose La Colombe because their beans carry a depth that doesn't need to be dressed up just respected. Our Eversys machine does exactly that: pulling each shot with the consistency of something handmade, and the reliability of something built to last. From a Cortado to a Cappuccino, every drink on our menu exists because it earned its place.

This is morristown coffee done quietly right.

WHAT MAKES IT SPECIAL:

Beans With a Story 

La Colombe is one of the most respected roasters in the country and for good reason. Their beans are sourced with care, roasted with intention, and built for the kind of cup that lingers in your memory. We chose them because quality like this doesn't need explaining. You taste it.

Pulled With Precision 

Our Eversys machine isn't just equipment it's the reason every shot has that signature silky crema. Consistent pressure, perfect temperature, every single time. Whether it's your first cup or your fiftieth, it tastes exactly like it should.

The Matcha Is Different Here 

We're not using a powder mix. Our Matcha Latte starts with genuine Japanese ceremonial-grade matcha vibrant, earthy, and smooth. Whisked by hand and steamed to order. It's become the most-loved drink at our Morristown café, and once you try it, you'll know why.

MADE FOR A MOMENT:

Some mornings you need coffee before you can face the day. Some afternoons you need a reason to sit still for twenty minutes. And some evenings after school pickup, after errands, after everything you just need something warm that asks nothing of you.

That's what we're here for. Grab a Matcha Latte and a croissant before the school run. Pull up a chair with an Americano and your laptop. Bring your mom on a Saturday and let her try the Mocha. Whatever the moment, there's a cup at Dän with your name on it. We're right here on South Street, Morristown easy to find, hard to leave.