Croissants and buns baked overnight at our bakery, arranged on a platter and ready to share.

Serves: 8–12 (12 pieces) · 16–24 (24 pieces)

• 2 × Butter croissant
• 2 × Chocolate croissant
• 2 × Almond walnut croissant
• 2 × Raspberry croissant
• 2 × Cardamom bun
• 2 × Cinnamon roll

The 24-piece platter has double of each. Includes plates and napkins.