Delicate French choux pastry crafted with eggs, milk, sugar, flour, and butter, filled with luscious wildberry jam and velvety cream. This elegant confection delivers the perfect balance of crispy exterior and tender interior, with bright berry notes complemented by rich, smooth cream. Entirely nut-free, making it an excellent choice for those with allergies or preferences. A sophisticated treat that captures the essence of classic French patisserie.

Breakfast Bites are artisanal pastries crafted with premium bread flour, rich butter, and fresh milk to deliver a tender, flaky crumb. Each bite combines the subtle sweetness of sugar with a balanced salt profile, leavened with active fresh yeast for authentic rise and flavor development. Topped seasonally with carefully selected ingredients that complement the delicate pastry base, these bites offer a sophisticated start to your morning. Perfect for those who appreciate traditional baking techniques and quality ingredients in every bite.

Made in house sandwich bread with brie cheese, lettuce, tomatoes, balsamic vinegar

Indulge in our artisanal brownie, crafted with premium Belgian chocolate, pure butter, and farm-fresh eggs combined with flour, sugar, and cocoa. Each bite delivers rich, decadent flavor with a fudgy texture that chocolate connoisseurs appreciate. Completely nut-free, making it an excellent choice for those with allergies or preferences. A sophisticated treat that showcases quality ingredients and masterful baking technique.

Crafted with precision using premium bread flour, real butter, fresh milk, sugar, and active yeast, our Plain Croissant delivers the authentic laminated texture that defines this French classic. Each flaky layer develops through careful folding and fermentation, creating a delicate, golden exterior that shatters at first bite. The subtle salt balance enhances the natural richness of butter without overwhelming the palate. Perfect for breakfast or as an elegant accompaniment to coffee, this croissant showcases traditional baking technique in every bite.

Fresh tomatoes layered with mozzarella cheese and topped with microgreens. Served with olive oil dressing.

Rich La Colombe espresso topped with thick, velvety milk foam — a timeless favorite, crafted to perfection on our Eversys espresso system.