Cheese Turnover

A savory turnover of our buttery laminated croissant dough, folded around mozzarella and tomato, brushed with egg yolk and baked until golden and crisp.

Melty and warm inside, flaky outside. A good breakfast on the go or a light lunch. Made without nuts.

Allergens. Contains: milk, eggs, wheat. Prepared in a shared kitchen that also handles nuts, peanuts, dairy, eggs, wheat, and sesame, so cross-contact is possible.