Our most popular way to feed a team: one fresh pastry and two warm breakfast bites for every guest, arranged on a platter and labeled.

Serves: 1 pastry + 2 breakfast bites per person

• 2 × Butter croissant (per 10 guests)
• 2 × Chocolate croissant (per 10 guests)
• 2 × Almond walnut croissant (per 10 guests)
• 2 × Cardamom bun (per 10 guests)
• 2 × Cinnamon roll (per 10 guests)
• 7 × Egg & mozzarella bite (per 10 guests)
• 7 × Feta & egg white bite (per 10 guests)
• 6 × Raspberry jam bite (per 10 guests)

Includes plates and napkins. Add coffee or water below.