Brownie

A fudgy brownie made with butter, eggs, brown and white sugar and Callebaut cocoa, with plenty of chocolate drops melted through and a touch of vanilla and salt.

Baked in its own square paper cup. Made without nuts.

Allergens. Contains: milk, eggs, wheat, soy. Prepared in a shared kitchen that also handles nuts, peanuts, dairy, eggs, wheat, and sesame, so cross-contact is possible.